Make Chicken Easy With Real Salt Organic Seasonings

When it’s too cold outside to fire up the grill, oven-baked chicken can be the ultimate weeknight dinner go-to. But let’s face it—chicken can get a little boring when it's the same old flavor, week after week.

But don’t worry, Redmond Real Salt Organic Seasonings are here to help! Whether you're craving bold, bright, or classic flavors, these healthy chicken seasonings add variety to your table and elevate your meals.

Ready to spice things up?

Keep it Bold With Wasatch Steak Seasoning

Wasatch Steak Seasoning isn’t just for steak–it’s fantastic on poultry, too! This layered peppery blend delivers a savory kick that perfectly matches the natural flavor of chicken.

Why it works: With Real Salt, three types of peppers, onion, garlic, and rich grass-fed butter powder, Wasatch Steak Seasoning delivers a balanced, robust heat, making it one of the best spices for chicken.
How to use it: Rub it on thighs or drumsticks before baking. Pair it with roasted broccoli and mashed potatoes for a tasty, hearty meal that warms you from the inside out.

Brighten Things Up With Lemon Pepper

If you’re craving something light, fresh, and a little tart, Real Salt Organic Lemon Pepper is a delicious way to brighten any dish.

Why it works: Lemon Pepper brings a zesty, citrusy pop with a hint of peppery heat, making it a fresh option for baked chicken.
How to use it: Sprinkle generously on chicken breasts before baking. Elevate with butter dabs and lemon slices for an extra touch of richness. Pair with steamed green beans and quinoa for a light, healthy meal.

Stick to the Classics With Garlic, Onion, and Season Salt

Sometimes, the simplest flavors are the most satisfying. Real Salt Organic Garlic Salt, Onion Salt, and Season Salt are pantry staples that have been at the heart of countless healthy chicken seasoning recipes.

Why they work: The nutty richness of garlic, the sweet depth of onion, or the salty earthiness of season salt all complement the natural flavor of poultry.
How to use them: Use them alone, or combine onion and garlic salt to make a quick, all-purpose seasoning blend that works on any cut. Pair with creamy pasta and roasted asparagus.

Sweet and Smoky With Red Rock BBQ

Bring the backyard BBQ right to your oven with Red Rock BBQ. This blend is ideal for adding that smoky-sweet barbecue flavor to your recipe.

Why it works: Red Rock BBQ adds a tangy barbecue taste without overpowering. It’s ideal for anyone looking for a sugar-free barbecue seasoning for chicken.
How to use it: Rub generously on thighs, wings, or drumsticks before baking. Pair with roasted sweet potatoes and coleslaw for a barbecue-inspired meal.

How to Bake Chicken in the Oven

Making chicken in the oven is as easy as 1-2-3. Follow these simple steps for a chicken that’s perfect every time.

Preheat your oven to 400°F (200°C).
Lightly coat skinless pieces with olive or avocado oil.
Season your chicken with your choice of the best spices for baked chicken.
Line your baking sheet with foil for easy cleanup if desired.
Place your seasoned chicken on the sheet, leaving space between each piece for even cooking.
Bake to an internal temperature of 165°F (74°C). Depending on size and thickness, cook boneless cuts for 20–25 minutes and bone-in cuts for 35–40 minutes.
Let your chicken rest for 5 minutes before serving to lock in the juices and flavor.

Why Choose Redmond Real Salt Organic Seasonings?

With Redmond Organic Seasonings, you’re not just adding flavor—you’re adding wholesome goodness. Our seasonings are made with unrefined ancient sea salt, Real Salt, blended with organic herbs and spices, so you can feel good about what you’re putting on your family’s table. No added sugar, artificial colors, flavors, or additives—just simple, clean, real flavor that elevates every chicken dish!