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Smoked Real Salt Shaker / Limited Edition Apple Pecan (5.5 oz)
Smoked Real Salt Shaker / Limited Edition Apple Pecan (5.5 oz)
Smoked Real Salt Shaker / Limited Edition Apple Pecan (5.5 oz)
Smoked Real Salt Shaker / Limited Edition Apple Pecan (5.5 oz)

Smoked Real Salt Shaker / Limited Edition Apple Pecan (5.5 oz)

With a subtly sweet, nutty flavor that captures the essence of an orchard in autumn, Smoked Redmond Real Salt Apple Pecan is crafted by slowly smoking our ancient sea salt over a blend of apple and pecan wood chips. Its rich, delicious taste makes it the perfect addition to mild meats like chicken, pork, and seafood, but it’s also great on your favorite desserts. Made without artificial flavors, colors, or additives, you can feel good about savoring its orchard-fresh flavor on any (or every) dish.
Regular price $8.79 $0.00 Unit price per
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Customer Reviews

Based on 1 review
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M
MaggieS
Nice addition to dishes.

Very nice smoked salt. Lighter smoke flavor than the other three (which I love). I spent the weekend cooking different dishes with this salt. First, I was roasting chicken thighs for chicken bone broth. I added the Smoked Apple/Pecan Salt to two of the thighs for lunch (I do not add salt to my bone broths, then I know how much salt to add to recipes which use the bone broth). Very tasty on the roasted chicken. Later, I made a Beef'/Broccoli'/Onion with Cream Sauce over Orecchiette Pasta dish, topped with fresh chopped tomato. I added the Smoked Apple/Pecan Salt to the cream sauce: Beef Bone Broth; Rendered Beef Fat; Tapioca Flour; Half and Half; Grated Pecorino Romano Cheese; Grated Gruyere Cheese; Smoked Apple/Pecan Salt. Really brought out the flavors. Next came Salmon/Rock Fish Chowder. Very nice addition. Breakfast, Sunday: poached eggs with a mock Hollandaise Sauce made with the Smoked Apple/Pecan Salt. Lastly, today, I made a Salmon Salad over Fresh Avocado and Tomato tossed in a Smoked Apple/Pecan Salt-Malt Vinegar Dressing. Tasty. I definitely recommend this salt. I am buying a large refill-bag.

Wow wow wow, Margaret! We're blown away by the recipes and photos you shared—those dishes look amazing! Thank you for leaving a review.

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With intentional recipes formulated in our chef’s own home kitchen, Real Salt Organic Seasonings are packed with bold, delicious flavors and clean, organic ingredients that make every meal extra tasty.... and healthy! Use our seasonings to spice up your favorite fish, make your next BBQ the best ever, grill a mind-blowingly good steak, or add excitement to everyday snacks. Made with unrefined Real Salt, organic spices, and no artificial flavors, colors, additives, or sugar, Real Salt Organic Seasonings are the most mouthwatering way to make your spice rack simple, clean, and real.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).

If you're looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt. It's simply smoked Real Salt, without any of the liquid smoke, artificial additives, or artificial colors other brands use. It’s made with a clean and healthy all-wood smoking process. And it comes in three mouthwatering flavors: Hickory, Cherry, and Chef’s Blend.

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish, utilizing wood, burning on blue smoke and slow smoking.

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Smoked real salt flavors

Hickory

Real Salt Organic Season Salt combines organic spices and herbs with the unique flavor of unrefined, ancient Real Salt

Cherry

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Smoked Bags

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Nutrition Facts

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Real Salt FAQ’s

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What Is Smoked Salt

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
MaggieS
Nice addition to dishes.

Very nice smoked salt. Lighter smoke flavor than the other three (which I love). I spent the weekend cooking different dishes with this salt. First, I was roasting chicken thighs for chicken bone broth. I added the Smoked Apple/Pecan Salt to two of the thighs for lunch (I do not add salt to my bone broths, then I know how much salt to add to recipes which use the bone broth). Very tasty on the roasted chicken. Later, I made a Beef'/Broccoli'/Onion with Cream Sauce over Orecchiette Pasta dish, topped with fresh chopped tomato. I added the Smoked Apple/Pecan Salt to the cream sauce: Beef Bone Broth; Rendered Beef Fat; Tapioca Flour; Half and Half; Grated Pecorino Romano Cheese; Grated Gruyere Cheese; Smoked Apple/Pecan Salt. Really brought out the flavors. Next came Salmon/Rock Fish Chowder. Very nice addition. Breakfast, Sunday: poached eggs with a mock Hollandaise Sauce made with the Smoked Apple/Pecan Salt. Lastly, today, I made a Salmon Salad over Fresh Avocado and Tomato tossed in a Smoked Apple/Pecan Salt-Malt Vinegar Dressing. Tasty. I definitely recommend this salt. I am buying a large refill-bag.

Wow wow wow, Margaret! We're blown away by the recipes and photos you shared—those dishes look amazing! Thank you for leaving a review.