Buffalo Style Chicken Wings

This recipe is an easy, healthy, and flavorful way to enjoy chicken wings. Be the hostess with the mostest when you serve these wings at your next game day party!

Ingredients:

2 pounds chicken wings and drummettes
1 ½ teaspoons Real Salt Garlic Pepper Grinder
3 tablespoons olive oil
2 tablespoons cornstarch
2 cups coconut oil
1 tablespoon unsalted butter
1 teaspoon chopped garlic
1 cup hot sauce
Pinch of Real Salt Kosher salt

Preheat oven to 400°F. Thoroughly dry chicken wings and drummettes between paper towels. Place the wings in a large bowl, season with Real Salt Lemon Pepper Grinder. Drizzle olive oil on top and add cornstarch. Toss to mix.

Evenly space the chicken on a nonstick baking sheet. Bake chicken for 20 minutes. Flip and bake for an additional 15 minutes or until skin is golden brown and crisp.

Remove from oven and set aside.

In a saucepan, melt coconut oil (liquid should be about 2 inches deep). Add chicken and fry until crispy (4-5 minutes). Transfer hot chicken to a large bowl.

In a small saucepan, melt butter. Add chopped garlic and sauté until golden brown. Add hot sauce and kosher salt. Whisk to combine.

Bring sauce to a low boil over medium heat. Add sauce to wings and toss to coat.

Watch the recipe video 👇🏼👇🏼

Try our Lemon Pepper Chicken Wings recipe HERE!

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.