Smoked Real Salt Shaker Gift Set (5.5 oz. Shakers)
Several of our products are OOS due to improvements we're making at our production facility - click below to learn more.
Learn MoreSeveral of our products are OOS due to improvements we're making at our production facility - click below to learn more.
Learn MoreWith intentional recipes formulated in our chef’s own home kitchen, Real Salt Organic Seasonings are packed with bold, delicious flavors and clean, organic ingredients that make every meal extra tasty.... and healthy! Use our seasonings to spice up your favorite fish, make your next BBQ the best ever, grill a mind-blowingly good steak, or add excitement to everyday snacks. Made with unrefined Real Salt, organic spices, and no artificial flavors, colors, additives, or sugar, Real Salt Organic Seasonings are the most mouthwatering way to make your spice rack simple, clean, and real.
Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.
Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).
If you're looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt. It's simply smoked Real Salt, without any of the liquid smoke, artificial additives, or artificial colors other brands use. It’s made with a clean and healthy all-wood smoking process. And it comes in three mouthwatering flavors: Hickory, Cherry, and Chef’s Blend.
Smoked salt is a simple way to add a bold, smoky flavor to practically any dish, utilizing wood, burning on blue smoke and slow smoking.
Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.
Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.
Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.
Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.
Add an instant BBQ flavor to dishes without grilling.
Make healthy snacks like salads, fresh veggies, and even fruit more exciting.
Spice up everyday foods like grilled cheese, soup, and eggs.
Create smoky sauces and marinades.
Make a smoky, flavorful meat rub.
Garnish cocktails (like a margarita or bloody mary) in a more creative way.
SMOKED
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