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A 25-pound bag of Redmond Real Salt, unrefined, kosher, and mined in America, stands against a white background.
Back of Real Salt brand sea salt bag showcasing nutritional information and highlighting its unique sourcing from an ancient, untouched sea deposit.
Hand holds a large bag of Redmond Real Salt, an unrefined, kosher, ancient sea salt mined in America.
Redmond Real Salt brand ancient sea salt in a 25-pound bag. The bag is white with red and blue branding and text that reads "Real Salt, Ancient Sea Salt, Kosher, Coarse."

Real Salt Coarse 25 lb Bag

Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our coarse sea salt is our biggest grain size and is typically used in a grinder. Grinding coarse salt gives you a dramatic salty flavor that’s great on pizza, watermelon, papaya, and even ice cream. If you’re crazy about coarse salt, our 25 lb bag will keep your kitchen stocked for the long haul. Our salt never expires and can be kept in this bag or transferred to a bucket. Natural clumping may occur, but these storage tips can help. 

  • Our biggest grain size (grind before chewing!)
  • Use it to fill grinders
  • Make a bed of it for baking seafood
    $114.99 $0.00
    Shipping calculated at checkout.

    Several of our products are OOS due to improvements we're making at our production facility - click below to learn more.

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    Nutrition Facts
    8,100 Servings per container
    Servings size
    1/4 teaspoon(1.4g)
    Amount Per Serving
    Calories
    0
    Amount/serving % Daily Values*
    Total Fat 0g 0%
       Saturated Fat 0g 0%
       Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 530mg 22%
       Vitamin D 0mcg 0%
       Potassium 0mg 0%
       Calcium 0mg 0%
    Total Carbohydrate 0g 0%
       Dietary Fiber 0g 0%
       Total Sugars 0g
           Included 0g Added Sugars 0%
    Protein 0g 0%
    Iron 0mg 0%
    * The % Daily Value (DV) tells you how much a nutient in a
     serving of food contributes to a daily diet. 2,000 calories a
      day is used for general nutrition advice

    Tell Me More

    We think salt should be simple. It shouldn’t contain artificial additives or unhealthy pollutants. And it shouldn’t be stripped of beneficial trace minerals. It should be sea salt the way nature made it— nothing added, nothing taken away.

    Millions of years before humans began polluting our planet, an ancient ocean covered what is now the Western United States. As the earth shifted and ocean waters retreated beneath the surface, the Real Salt deposit was formed into a massive, underground mountain of crystalized salt protected from erosion by a layer of volcanic ash.

    Have you ever wished for a secret ingredient that would make every dish you prepare taste its very best? Compared to typical sea salt, Real Salt has a much smoother flavor profile – a subtle, salty sweetness that naturally enhances the flavor of every bite. Real Salt doesn’t make your food taste like salt, it enhances the flavors you already have.

    "For decades we were told by our doctors we should fear salt – and maybe, if your doctor still insists on using processed “sea salt” that is nothing but sodium chloride, we should still be afraid." - Dr. Ken Berry

    In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as the Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt.

    In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt. That's why even though our salt lives deep in the earth, it’s actually sea salt.

    Real Salt doesn't expire, because natural salt without additives doesn't ever go bad. Food only spoils when fungal, bacterial, yeast, or other microbial growth takes place. All of these require water. Salt doesn’t contain water, so it doesn’t support microbial growth, meaning it won’t spoil. In fact, salt is actually used as a preservative for other foods, like meat.

    Still curious? Visit our FAQ’s

    Still curious? Visit our FAQ’s

    LEARN MORE

    Check out our different grain sizes

    Simple, Clean And Real Salt

    See more

    The Grain Size Guide

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    Real Salt vs Himalayan vs Celtic

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