Smoky Maple Pulled Chicken


• 1 lb. boneless, skinless chicken thighs
• 1 Tbsp. pure maple syrup
Smoked Real Salt® Hickory (or any flavor), to taste


1. Place the boneless, skinless chicken thighs into a small crockpot.

Add a little water if using a large crockpot.

2. Drizzle the chicken thighs evenly with 1 tablespoon of pure maple syrup.

3. Season the chicken with Real Salt Smoked Salt Hickory (or any preferred flavor) to taste.

4. Cover the crockpot and set it to cook on high for 4 hours or on low for 8 hours.

5. Use a fork to shred the chicken thighs directly in the crockpot. The chicken should be tender and

easily pulled apart.


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