Smoked Real Salt^® Shaker (5.5 oz.)

With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.

Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create our cherry smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.

Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)

If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)

$8.49

Shipping calculated at checkout.

Omg

Shipping was super fast. Getting better guys ☺️. If I could drink salt I would drink this. I’m on the carnivore diet so salt is my only flavoring. Everyone of these make my beef and pork (limited pork) taste like it just came off the smoker. Hickory is my favorite but Cherry and Chef’s Blend are equally delicious.

Thank you for sharing, Audrey! We are so glad your smoked salts arrived quickly, and that they can help make your meals delicious!

Definitely a Winning Product

I purchased the Hickory Smoked Real Salt and the Chef's Blend Smoked Real Salt. The Hickory scent brought back favorite memories of Indiana childhood, growing up on a farm with a wood filled with Shag Bark Hickory and fires from the wood. The Hickory Smoked Real Salt very much agrees with my taste buds. The Chef's Blend I found had a lighter aroma profile than the Hickory Smoked; but has a robust taste which I enjoy very much. So far, I have put each on hamburger; made meatloaf with it; added it to roast beef salad. I make a huge batch meatloaf once a month, bake it in Texas muffin tins, regular muffin tins, and gem muffin tins; and package and freeze for individual meals and meatballs for pasta sauce. This month, I divided the meatloaf into thirds; Chili Lime Seasoning went into one third; Hickory Smoked Real Salt in one third; Chef's Blend in one third. Yummy! I find the tastes hold up in freezing. Happy to add these to my Real Salt collection. Now to try the Cherry Smoked Real Salt in a future purchase. Too bad there is not an Alderwood Smoked Real Salt. I like Alderwood smoke for salmon. However, I did try the Chef's Blend in a salmon salad and in Salmon Patties and they each turned out quite tasty.

THIS. On everything!!!

We ordered this on a whim with our last salt order to qualify for free shipping. Now we’re putting it on everything lol. It makes any protein or veg taste like it was grilled/smoked. Absolutely amazing flavor and a little goes a long way!

We couldn't agree more, Leslie! Thank you for sharing the love.

Great product

We recently purchased several Redmond products and all are excellent. We are very impressed with the quality of everything. Highly recommend to anyone

Thanks for your review and welcome to the Redmond Life Family!

WHAT MAKES SMOKED REAL SALT UNIQUE?

Real Salt.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

An All-Wood Smoking Process.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Sustainably Sourced Wood.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Real Salt Flavors

Hickory:

Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.

Cherry:

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend:

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

WHAT ARE THE BENEFITS OF SMOKED REAL SALT?

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:

Add an instant BBQ flavor to dishes without grilling.

Make healthy snacks like salads, fresh veggies, and even fruit more exciting.

Spice up everyday foods like grilled cheese, soup, and eggs.

Create smoky sauces and marinades.

Make a smoky, flavorful meat rub.

Garnish cocktails (like a margarita or bloody mary) in a more creative way.

Smoked Real Salt^® Shaker (5.5 oz.)

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