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Smoked Real Salt® Shaker (5.5 oz.)
Smoked Real Salt® Shaker (5.5 oz.)
Smoked Real Salt® Shaker (5.5 oz.)
Smoked Real Salt® Shaker (5.5 oz.)

Smoked Real Salt® Shaker (5.5 oz.)

With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.
Regular price $8.79 $0.00 Unit price per
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Customer Reviews

Based on 26 reviews
73%
(19)
12%
(3)
0%
(0)
4%
(1)
12%
(3)
J
Jonathan Bellflowers
Diamond

Awesome stuff

We're so glad you love it, Jonathan!

J
Julie Beamer

Love the flavor I get when using this!

Thanks for adding us to your seasoning arsenal, Julie!

M
MURRAY
Hickory & Chef Blend, Smoked Salt Excellence

Fantastic on Venison, Beef, Chicken or any other meat food groups. Incredible Aroma & True Smoke Flavor especially when added after cooking. When added prior the Smoke Flavor and Richness seem to dissipate a bit. Highly Recommended.

We love fellow smoked salt fans—nothing beats that delicious, smokey, flavor! Thanks for sharing, Murray.

R
Rosemary Kushto
Pretty good flavor

I love salty meats! I sprinkle both this and the hickory salt on my steaks and burgers. Gives it a great flavor.

We're so glad! Thanks for giving our smoked salts a try, Rosemary.

S
Sharon Carlisle
Taste

Delicious

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Tell Me More

With intentional recipes formulated in our chef’s own home kitchen, Real Salt Organic Seasonings are packed with bold, delicious flavors and clean, organic ingredients that make every meal extra tasty.... and healthy! Use our seasonings to spice up your favorite fish, make your next BBQ the best ever, grill a mind-blowingly good steak, or add excitement to everyday snacks. Made with unrefined Real Salt, organic spices, and no artificial flavors, colors, additives, or sugar, Real Salt Organic Seasonings are the most mouthwatering way to make your spice rack simple, clean, and real.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).

If you're looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt. It's simply smoked Real Salt, without any of the liquid smoke, artificial additives, or artificial colors other brands use. It’s made with a clean and healthy all-wood smoking process. And it comes in three mouthwatering flavors: Hickory, Cherry, and Chef’s Blend.

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish, utilizing wood, burning on blue smoke and slow smoking.

Still curious? Visit our FAQ’s

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Smoked real salt flavors

Hickory

Real Salt Organic Season Salt combines organic spices and herbs with the unique flavor of unrefined, ancient Real Salt

Cherry

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Smoked Bags

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Nutrition Facts

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Real Salt FAQ’s

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What Is Smoked Salt

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WHAT MAKES SMOKED REAL SALT UNIQUE?

Real Salt.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

An All-Wood Smoking Process.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Sustainably Sourced Wood.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Real Salt Flavors

Hickory:

Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.

Cherry:

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend:

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

WHAT ARE THE BENEFITS OF SMOKED REAL SALT?

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:

Add an instant BBQ flavor to dishes without grilling.

Make healthy snacks like salads, fresh veggies, and even fruit more exciting.

Spice up everyday foods like grilled cheese, soup, and eggs.

Create smoky sauces and marinades.

Make a smoky, flavorful meat rub.

Garnish cocktails (like a margarita or bloody mary) in a more creative way.


Customer Reviews

Based on 26 reviews
73%
(19)
12%
(3)
0%
(0)
4%
(1)
12%
(3)
J
Jonathan Bellflowers
Diamond

Awesome stuff

We're so glad you love it, Jonathan!

J
Julie Beamer

Love the flavor I get when using this!

Thanks for adding us to your seasoning arsenal, Julie!

M
MURRAY
Hickory & Chef Blend, Smoked Salt Excellence

Fantastic on Venison, Beef, Chicken or any other meat food groups. Incredible Aroma & True Smoke Flavor especially when added after cooking. When added prior the Smoke Flavor and Richness seem to dissipate a bit. Highly Recommended.

We love fellow smoked salt fans—nothing beats that delicious, smokey, flavor! Thanks for sharing, Murray.

R
Rosemary Kushto
Pretty good flavor

I love salty meats! I sprinkle both this and the hickory salt on my steaks and burgers. Gives it a great flavor.

We're so glad! Thanks for giving our smoked salts a try, Rosemary.

S
Sharon Carlisle
Taste

Delicious