Grilled Salmon BLT

Want to take basic BLTs to the next level? This Grilled Salmon BLT is filled with a delicious combination of ingredients that easily make it one of my favorite elevated BLT recipes. It combines the smoky flavor of grilled lemon pepper salmon with the timeless appeal of a classic BLT to create a seriously tasty sandwich. So, fire up the grill and get ready to discover an irresistible take on an old standby.


For the Sandwich:

For the Dill Lemon Mayo:


  1. Preheat your grill or heat a pan over medium-high heat.
  2. Squeeze the juice of half a lemon over the salmon fillet.
  3. Liberally season both sides of the salmon fillet with lemon pepper (approximately 2-4 teaspoons depending on the size of your fillet and how much flavor you like).Seasoning both sides of salmon
  4. Drizzle a little olive oil on the hot pan or grill, then place the seasoned salmon fillet on it.
  5. Cook for about 4-5 minutes per side or until the salmon is cooked to your desired level of doneness. The cooking time may vary depending on the thickness of the fillet.Salmon on grill
  6. While the salmon is cooking, prepare the dill lemon mayo. In a small bowl, combine the mayonnaise, chopped dill, lemon juice, and Real Salt Organic Lemon Pepper. Mix well to incorporate all the ingredients.preparing dill lemon mayo
  7. Toast both sides of the bun until they’re golden brown.toasting both sides of bun
  8. Spread the dill lemon mayo on both sides of the toasted bun.
  9. Layer the ingredients on the bottom half of the bun in the following order: lettuce, tomato slices, crispy bacon, and the cooked salmon fillet.
  10. Top with a few pickle slices.
  11. Squeeze fresh lemon juice over the salmon.
  12. Place the top half of the bun on the sandwich and enjoy!

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