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Cranberry Pecan Cheese Balls

By Shawn Wilson

March 30, 2023

If you're looking for a tasty, elegant, and easy-to-make snack that's sure to impress, look no further than cranberry pecan cheese balls. These bite-sized treats combine sweet, savory, and salty flavors thanks to the dried cranberries, herbs, and a dash of our Kosher Real Salt. They’re perfect for any occasion, from fancy gatherings to casual get-togethers.

Ingredients:

1 cup pecans (chopped)
1/2 cup dried cranberries (chopped)
1 Tbsp rosemary (chopped)
2 tsp Kosher Real Salt
1 cup Garlic and Herb Boursin Cheese
1/2 cup cream cheese

Instructions:

Add Boursin Cheese and cream cheese to a mixing bowl and mix well.
In a different bowl, combine all other ingredients.
Roll the cheese into small bite-sized balls (should make about 24 balls).
After the balls are formed, roll them in the pecan and cranberry mixture.
Serve with your favorite crackers.

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.