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Smoked Real Salt®
Smoked Real Salt®
Smoked Real Salt®

Smoked Real Salt®

With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.
Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create our cherry smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.
Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)
If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)
Regular price $15.89 $0.00 Unit price per
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Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
0%
(0)
8%
(1)
0%
(0)
A
Amanda
Skeptical then obsessed!

I was scriptural getting the cherry smoked salt. I heard great things and I was looking for a mild but natural way to put a touch of flavor to my steaks without taking away from the natural flavor. I don’t make steak often, but when I do, I’ve just felt it’s been missing a little something. I’m not a fan of heavy smoked flavors so when I opened the salt and smelled it, I almost didn’t use it. I was making a lazy pasta dish at home and was searching for a little something to round out the flavor, I decided to put a dash on a spoonful to try it. First bite and I was IN LOVE! I haven’t made steak yet but have already used 1/8 of the bottle. If your unsure, just get it- you won’t be sorry! Don’t be put off by the smell, it tastes WAY better and not as strong. It goes on EVERYTHING and makes anything taste better. My new favorite pasta sauce recipe is tomato sauce, whipping cream, hemp hearts, and this salt. That’s it! Top it off with a touch of fresh parsley and grated parm and my family can’t get enough! I can’t even imagine cooking without it now. Best decision for my kitchen I’ve ever made!

Amanda, thank you for your review! That subtle taste is created through simple, clean, real ingredients, which means that our Smoked Salt does not overpower your food, it brings out the flavors that already exist! If you thought your pasta was good, just wait until you try it on steak! Thank you for sharing with us, and happy grilling.

D
D.G.
Fantastic salt

I watch a YouTube channel, Loving It On Keto with Wendy and Harry. The first I heard about the smoke salts was on their channel. Wendy and Harry raves about all of the real life salts but especially the smoked ones. Of course I had to check it out and they were right your product is amazing. I never heard of smoke salts until now and I’m glad Wendy and Harry turned me onto them. Keep up the good work and please let me know when the smoke salts come back in stock.

We are so glad you found us, Diana. Thanks for being a fan!! Be sure to go to the smoked salt product page, select the flavor you'd like, and put in your email to be the first to know when they're back :)

L
L.D.
Wow, Just Wow

I purchased the chef's blend as a test case. And I utterly failed in that I only bought the one and it has been out of stock ever since. This is the best of all worlds, the enhance smoked flavors brings out the salt without making it too salty, since I am conserving until it is back in salt, I have learned that a little goes a long way when adding to a dish. Please speed up production and get this back in stock. Will need it for the holidays.

We are so happy to hear you love our smoked salt, Lesley! To be the first to know when it's restocked, be sure to select the flavor you'd like on the product page & put in your email to get a notification when it's back :)

K
Karla
So good! It's hard to pick just one

Tried this at my sister's and waited MONTHS for it to be back in stock. I use it on everything, meat, veggies, eggs, whatever it is you can't go wrong. I personally love the hickory (it does have a strong scent) but the flavor is amazing. If you're looking for an amazing addition to your seasonings, look no further.

Thanks for the review, Karla! So glad you're enjoying it!

s
steve burke
best yet

Out of cururotisy I ordered the hickory flavored and it is incredible. Season the meat to taste throw it in the air fryer and in 20 minutes the perfect ribeye( to my taste) has been accomplished.

YUM! Glad you enjoy the hickory flavor!

WHAT MAKES SMOKED REAL SALT UNIQUE?

Real Salt.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

An All-Wood Smoking Process.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Sustainably Sourced Wood.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Real Salt Flavors

Hickory:

Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.

Cherry:

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend:

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

WHAT ARE THE BENEFITS OF SMOKED REAL SALT?

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:

Add an instant BBQ flavor to dishes without grilling.

Make healthy snacks like salads, fresh veggies, and even fruit more exciting.

Spice up everyday foods like grilled cheese, soup, and eggs.

Create smoky sauces and marinades.

Make a smoky, flavorful meat rub.

Garnish cocktails (like a margarita or bloody mary) in a more creative way.


Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
0%
(0)
8%
(1)
0%
(0)
A
Amanda
Skeptical then obsessed!

I was scriptural getting the cherry smoked salt. I heard great things and I was looking for a mild but natural way to put a touch of flavor to my steaks without taking away from the natural flavor. I don’t make steak often, but when I do, I’ve just felt it’s been missing a little something. I’m not a fan of heavy smoked flavors so when I opened the salt and smelled it, I almost didn’t use it. I was making a lazy pasta dish at home and was searching for a little something to round out the flavor, I decided to put a dash on a spoonful to try it. First bite and I was IN LOVE! I haven’t made steak yet but have already used 1/8 of the bottle. If your unsure, just get it- you won’t be sorry! Don’t be put off by the smell, it tastes WAY better and not as strong. It goes on EVERYTHING and makes anything taste better. My new favorite pasta sauce recipe is tomato sauce, whipping cream, hemp hearts, and this salt. That’s it! Top it off with a touch of fresh parsley and grated parm and my family can’t get enough! I can’t even imagine cooking without it now. Best decision for my kitchen I’ve ever made!

Amanda, thank you for your review! That subtle taste is created through simple, clean, real ingredients, which means that our Smoked Salt does not overpower your food, it brings out the flavors that already exist! If you thought your pasta was good, just wait until you try it on steak! Thank you for sharing with us, and happy grilling.

D
D.G.
Fantastic salt

I watch a YouTube channel, Loving It On Keto with Wendy and Harry. The first I heard about the smoke salts was on their channel. Wendy and Harry raves about all of the real life salts but especially the smoked ones. Of course I had to check it out and they were right your product is amazing. I never heard of smoke salts until now and I’m glad Wendy and Harry turned me onto them. Keep up the good work and please let me know when the smoke salts come back in stock.

We are so glad you found us, Diana. Thanks for being a fan!! Be sure to go to the smoked salt product page, select the flavor you'd like, and put in your email to be the first to know when they're back :)

L
L.D.
Wow, Just Wow

I purchased the chef's blend as a test case. And I utterly failed in that I only bought the one and it has been out of stock ever since. This is the best of all worlds, the enhance smoked flavors brings out the salt without making it too salty, since I am conserving until it is back in salt, I have learned that a little goes a long way when adding to a dish. Please speed up production and get this back in stock. Will need it for the holidays.

We are so happy to hear you love our smoked salt, Lesley! To be the first to know when it's restocked, be sure to select the flavor you'd like on the product page & put in your email to get a notification when it's back :)

K
Karla
So good! It's hard to pick just one

Tried this at my sister's and waited MONTHS for it to be back in stock. I use it on everything, meat, veggies, eggs, whatever it is you can't go wrong. I personally love the hickory (it does have a strong scent) but the flavor is amazing. If you're looking for an amazing addition to your seasonings, look no further.

Thanks for the review, Karla! So glad you're enjoying it!

s
steve burke
best yet

Out of cururotisy I ordered the hickory flavored and it is incredible. Season the meat to taste throw it in the air fryer and in 20 minutes the perfect ribeye( to my taste) has been accomplished.

YUM! Glad you enjoy the hickory flavor!