Document
Smoked Real Salt®
Smoked Real Salt®
Smoked Real Salt®
Smoked Real Salt®

Smoked Real Salt®

With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.
Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create our cherry smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.
Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)
If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)
Regular price $16.39 $0.00 Unit price per
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Customer Reviews

Based on 61 reviews
93%
(57)
2%
(1)
0%
(0)
2%
(1)
3%
(2)
P
Pam Montgomery
The ONLY salt

Redmond salt is the only salt I use. I have been using this salt for a couple of years, I recently ordered Chefs Blend and I use it on EVERYTHING. The salt I purchased in the grocery store in the past has no flavor. Love 'My' Redmond Salt. I am trying other blends...next up is Hickory.

We're so glad you found us, Pam! Thanks for being a Real Salt fan :)

D
Dave W.
Jerky

Simple recipe. Sprinkle salt lightly and smoke your jerky. Best jerky I have ever made. Adjust flavor by the type of wood. I like cherry, pecan, mesquite. No fancy labor intensive recipes needed. The secret is Redmond salt. Using smoked salt use oak which is neutral flavor. Redmond's is the best. I have used everything from Table salt to Canning, Pink Himalayan, Sea salt and I am Sold on all of the Redmond's I have used so far. It is the best tasting salt on earth. I have no affiliation and am not getting paid for my review.
Dave

Jerky with smoked salt? You're kidding—we absolutely HAVE to try it, that sounds amazing. Thank you for sharing, Dave!

C
Courtney McQueen
We love this smoked salt

The best smoked salt I have ever had

YES! We're huge fans. We're so glad you agree!

The best part about our smoked salt is it tastes amazing AND it's made of Real Salt—nothing added, nothing taken away. Redmond Real Salt is unrefined sea salt mined from an ancient seabed in Utah where it’s safe from modern pollutants. It’s pure, unprocessed, and full of trace minerals that give it one-of-a-kind nutritional benefits and a subtly sweet flavor that brings out the best in each bite. Thanks for giving it a try, Courtney!

C
CMullins
Delicious

Don't know why I waited so long to try Redmond salts! All of the smoked flavors are delicious, whether on meats, eggs, or veggies!

We're so glad you found us! Thanks for giving our Real Smoked Salts a try.

C
Candace Powell

Smoked Real Salt®

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Tell Me More

With intentional recipes formulated in our chef’s own home kitchen, Real Salt Organic Seasonings are packed with bold, delicious flavors and clean, organic ingredients that make every meal extra tasty.... and healthy! Use our seasonings to spice up your favorite fish, make your next BBQ the best ever, grill a mind-blowingly good steak, or add excitement to everyday snacks. Made with unrefined Real Salt, organic spices, and no artificial flavors, colors, additives, or sugar, Real Salt Organic Seasonings are the most mouthwatering way to make your spice rack simple, clean, and real.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).

If you're looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt. It's simply smoked Real Salt, without any of the liquid smoke, artificial additives, or artificial colors other brands use. It’s made with a clean and healthy all-wood smoking process. And it comes in three mouthwatering flavors: Hickory, Cherry, and Chef’s Blend.

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish, utilizing wood, burning on blue smoke and slow smoking.

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Smoked real salt flavors

Hickory

Real Salt Organic Season Salt combines organic spices and herbs with the unique flavor of unrefined, ancient Real Salt

Cherry

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Smoked Bags

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

Nutrition Facts

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Real Salt FAQ’s

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What Is Smoked Salt

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Customer Reviews

Based on 61 reviews
93%
(57)
2%
(1)
0%
(0)
2%
(1)
3%
(2)
P
Pam Montgomery
The ONLY salt

Redmond salt is the only salt I use. I have been using this salt for a couple of years, I recently ordered Chefs Blend and I use it on EVERYTHING. The salt I purchased in the grocery store in the past has no flavor. Love 'My' Redmond Salt. I am trying other blends...next up is Hickory.

We're so glad you found us, Pam! Thanks for being a Real Salt fan :)

D
Dave W.
Jerky

Simple recipe. Sprinkle salt lightly and smoke your jerky. Best jerky I have ever made. Adjust flavor by the type of wood. I like cherry, pecan, mesquite. No fancy labor intensive recipes needed. The secret is Redmond salt. Using smoked salt use oak which is neutral flavor. Redmond's is the best. I have used everything from Table salt to Canning, Pink Himalayan, Sea salt and I am Sold on all of the Redmond's I have used so far. It is the best tasting salt on earth. I have no affiliation and am not getting paid for my review.
Dave

Jerky with smoked salt? You're kidding—we absolutely HAVE to try it, that sounds amazing. Thank you for sharing, Dave!

C
Courtney McQueen
We love this smoked salt

The best smoked salt I have ever had

YES! We're huge fans. We're so glad you agree!

The best part about our smoked salt is it tastes amazing AND it's made of Real Salt—nothing added, nothing taken away. Redmond Real Salt is unrefined sea salt mined from an ancient seabed in Utah where it’s safe from modern pollutants. It’s pure, unprocessed, and full of trace minerals that give it one-of-a-kind nutritional benefits and a subtly sweet flavor that brings out the best in each bite. Thanks for giving it a try, Courtney!

C
CMullins
Delicious

Don't know why I waited so long to try Redmond salts! All of the smoked flavors are delicious, whether on meats, eggs, or veggies!

We're so glad you found us! Thanks for giving our Real Smoked Salts a try.

C
Candace Powell

Smoked Real Salt®