Smoked Real Salt^®

With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.

Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create our cherry smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.

Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)

If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!)

$15.89

Shipping calculated at checkout.

Love them all

I really like all the smoked salts and bought some for my friend as a gift.

Great idea, Julia! Our smoked salts are the perfect gift for girls, guys, and grillers alike—especially if you buy them in the gift set. Just add a bow!

Delicious!

We are using smoked salt now for everything. We love the smell, the taste, how well it goes with meats. We will purchase it again for sure.

Thanks for sharing the love, Nadia!

Best tasting salt ever!

I love this stuff. I use it for cooking meats and sometimes at meals. It's the best tasting salt!

This smoked salt tastes AND smells delicious. Thanks for sharing, Kim!

Smoked real salt

This is amazing. The smell makes you want to use it on everything. A little goes a long way and that makes it a great value!

That smoked salt smell is amazing—the only thing better is the taste!

This stuff is fantastic

If I could get some samples I think I could get you some new customers after they tried the hickory smoked salt.
I’d be glad to pay for sample sizes to send to my friends and I think they’d be new customers for sure

Hello, Vince! Thanks for sharing our Hickory Smoked Salt with your friends. We do not offer sample sizes of our smoked salt yet, but we sure love the idea. If you are looking for a small-scale option, you could always purchase our Real Salt Pocket Shakers and fill them with your Hickory Smoked Salt to take with you on-the-go!

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WHAT MAKES SMOKED REAL SALT UNIQUE?

Real Salt.

Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.

An All-Wood Smoking Process.

We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.

Sustainably Sourced Wood.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.

Smoked Real Salt Flavors

Hickory:

Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.

Cherry:

Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

Chef’s Blend:

Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.

WHAT ARE THE BENEFITS OF SMOKED REAL SALT?

Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:

Add an instant BBQ flavor to dishes without grilling.

Make healthy snacks like salads, fresh veggies, and even fruit more exciting.

Spice up everyday foods like grilled cheese, soup, and eggs.

Create smoky sauces and marinades.

Make a smoky, flavorful meat rub.

Garnish cocktails (like a margarita or bloody mary) in a more creative way.

Smoked Real Salt^®

Customer Reviews