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A white bag of Redmond Real Salt, Ancient Kosher Sea Salt, stands upright against a white background. The bag highlights the salt's amazing taste, unrefined mineral content, and American origin.
Redmond Real Salt bag stands upright, showcasing its nutritional information and "Mined in America" label.
Back view of a Redmond Real Salt bag, showcasing the brand's commitment to natural, unrefined sea salt sourced from a single location in Utah. The bag highlights the salt's unique flavor profile, nutritional information, and endorsements from culinary experts.
Red and white bag of The Greatest Salt On Earth ancient sea salt stands against a white background.
Man opens a 10lb bag of Redmond Real Salt Ancient Kosher Sea Salt with scissors.
Redmond Real Salt brand ancient kosher sea salt in a large resealable bag.

Real Salt® Kosher Bulk Bag (10 lb.)

Real Salt is salt exactly as nature made it. It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat since it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. If you’re crazy about kosher, our 10 lb. bag will keep your kitchen stocked for the long haul.

  • Medium size grains
  • Helps cook meat to perfection
  • Chefs love it
$52.99 $0.00
Shipping calculated at checkout.
Nutrition Facts
3,240 Serving per container
Servings size
1/4 teaspoon(1.4g)
Amount Per Serving
Calories
0
Amount/serving % Daily Values*
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 22%
   Vitamin D 0mcg 0%
   Potassium 0mg 0%
   Calcium 0mg 0%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Total Sugars 0g
       Included 0g Added Sugars 0%
Protein 0g 0%
Iron 0mg 0%
* The % Daily Value (DV) tells you how much a nutient in a
 serving of food contributes to a daily diet. 2,000 calories a
  day is used for general nutrition advice

Tell Me More

We think salt should be simple. It shouldn’t contain artificial additives or unhealthy pollutants. And it shouldn’t be stripped of beneficial trace minerals. It should be sea salt the way nature made it— nothing added, nothing taken away.

Millions of years before humans began polluting our planet, an ancient ocean covered what is now the Western United States. As the earth shifted and ocean waters retreated beneath the surface, the Real Salt deposit was formed into a massive, underground mountain of crystalized salt protected from erosion by a layer of volcanic ash.

Have you ever wished for a secret ingredient that would make every dish you prepare taste its very best? Compared to typical sea salt, Real Salt has a much smoother flavor profile – a subtle, salty sweetness that naturally enhances the flavor of every bite. Real Salt doesn’t make your food taste like salt, it enhances the flavors you already have.

"For decades we were told by our doctors we should fear salt – and maybe, if your doctor still insists on using processed “sea salt” that is nothing but sodium chloride, we should still be afraid." - Dr. Ken Berry

In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as the Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt.

In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt. That's why even though our salt lives deep in the earth, it’s actually sea salt.

Real Salt doesn't expire, because natural salt without additives doesn't ever go bad. Food only spoils when fungal, bacterial, yeast, or other microbial growth takes place. All of these require water. Salt doesn’t contain water, so it doesn’t support microbial growth, meaning it won’t spoil. In fact, salt is actually used as a preservative for other foods, like meat.

Still curious? Visit our FAQ’s

Still curious? Visit our FAQ’s

LEARN MORE

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