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Smoked Salt Bloody Mary

By Shawn Wilson

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Allegedly invented in the 1920s or 1930s, the Bloody Mary is a spicy sidekick for any occasion. Whether it’s an afternoon brunch, backyard get-together, or game day party, impress your guests with this Bloody Mary’s unique and irresistible smoky flavor provided by Redmond smoked salt.

Ingredients:

  • 1 Tbsp of your favorite Redmond smoked salt
  • 1 cup tomato juice (or your favorite vegetable juice)
  • 1 1/2 oz of your favorite vodka
  • 1 tsp freshly grated horseradish
  • 1/4 tsp of favorite (Louisiana) hot sauce
  • 3-4 dashes of Worcestershire sauce
  • 1/4 squeeze of lime
  • A few shakes of Real Salt organic lemon pepper
Redmond Real Salt Mine

Put the smoked salt on a small plate. Wet the rim of a quart-size glass with some lime juice and dip or rotate the rim through the smoked salt to make a nice salty rim. Add ice to the glass and set aside.

In a separate jar or glass, stir together the vodka, tomato juice, a squeeze of lime, and a few shakes of Real Salt organic lemon pepper.

Pour the vodka mixture over the ice in the salted glass. Garnish with your favorite pickled vegetables, lime, and bacon.



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