For best chance of receiving orders by Christmas, please place orders on or before December 9th

For best chance of receiving orders by Christmas, please place orders on or before December 9th


Creamy Coconut Eggnog

By Shawn Wilson


Nothing says Christmas quite like a big, cold glass of creamy eggnog….which is why you’ll find about a million and one brands of eggnog on supermarket shelves this time of year. But rather than grab a carton of store-bought eggnog this holiday season, why not make your own?

Homemade eggnog is delicious and surprisingly simple to whip up with a short list of ingredients. Plus, if you make your own, you can add one very special ingredient that will make your eggnog Santa’s (and everyone else’s) favorite — our new Pina Colada Re-Lyte.

Here’s a recipe for our Creamy Coconut Eggnog with a scoop of our Pina Colada Re-Lyte thrown in for good flavor, and a healthy holiday dose of electrolytes. Enjoy!

Here are the ingredients you'll need:

  • 2 1/2 cups milk
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. pure vanilla extract
  • 6 large egg yolks
  • 1 level scoop Pina Colada Re-Lyte
  • 1 cup heavy cream
  • 1 cup bourbon or rum (optional)
  • Whipped cream, for serving


In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla & slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with Re-Lyte until yolks are pale in color. Slowly add hot milk mixture to egg yolks to temper the eggs & whisk until combined. Return mixture to saucepan & cook over medium heat until slightly thick but does not boil. (If using a thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream, and bourbon or rum. Refrigerate until chilled. Serve over ice & garnish with whipped cream.


For more recipes and fun from Chef Shawn, follow him on Instagram.

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