Chili Lime Chicken Burger

Chicken burgers usually take a backseat to their beefy counterparts, but these mouthwatering Chili Lime Chicken Burgers deserve a front-and-center spot in your recipe rotation! With just the right amount of onion, red bell pepper, and cilantro, they’re fresh, flavorful, and perfect for lunch or dinner any day of the week. These tasty bird burgers also include our new Real Salt Chili lime Seasoning, which gives them a zesty kick you’re sure to love.

Ingredients:

1 pound organic ground chicken
1/4 cup diced onion
1/4 cup diced red bell pepper
1/2 Tbsp mayo
1 Tbsp chopped fresh cilantro
1/2 Tbsp Real Salt Chili lime Seasoning
1 tsp Real Salt Kosher Salt.

Instructions:

Mix all the ingredients in a bowl and then form into 3 - 4 patties.
Cook in a cast iron skillet or non-stick pan until the internal temp is 165° Fahrenheit.
Top with your favorite toppings. I recommend pepper jack cheese, avocado, spicy ranch, or bacon.

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.

Comments (1)

Christine

Feb 08, 2024

Is there anyway you can make your recipes printable? I would like to add them to my recipe binder
I’ve been very much enjoying your assaults and toothpaste. Grateful to our friend Robert Menzies for sharing your company and salt with us.
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Redmond Life replied:
Hi Christine. We’re so glad you found us and love Real Salt as much as we do! I passed your feedback about the recipe pages on to our web team.