Chile Lime Carne Asada Burrito Bowl

What could be better than this mouthwatering Chile Lime Carne Asada Burrito Bowl from our partner Lindsey Hargett? Lindsey is a personal chef, cooking instructor, and recipe developer who creates nourishing dishes that bring people together over their love of delicious, healthy food. The zest of Redmond Real Salt Chile Lime elevates this tasty main course. It’s sure to become a family favorite.

Chile Lime Carne Asada

Ingredients:

1 flank steak, about 2 lbs.
2 Tbsp. olive or avocado oil
2 Tbsp. Redmond Real Salt Chile Lime seasoning, plus more to taste
2 limes, juiced and zested

Instructions:

In a large bowl or zip-top bag, combine the flank steak, oil, Redmond Real Salt Chile Lime Seasoning, and lime juice and zest. Massage everything together to combine, then let it marinate for 2-6 hours.
Preheat the grill over medium-high heat. Once heated, remove the steak from the marinade and place it on the grill. Cook on one side for about 6 minutes, then flip and cook for another 6 or so minutes on the other side. Cook to your desired doneness, then remove from the grill.
Let the steak rest for 7-10 minutes, then slice and serve.

Green Chile Black Beans

Ingredients:

1 15.5 oz. can black beans, drained
1 4 oz. can diced green chiles (mild or hot, depending on preference)
1 cup chicken or vegetable broth
1-2 Tbsp. Redmond Real Salt Taco Seasoning
1 lime, juiced
1/3 cup cilantro, chopped

Instructions:

In a saucepan, add the beans, chiles, broth, and 1 tablespoon Redmond Real Salt Taco Seasoning. Stir to combine.
Heat over medium-high heat until the mixture just starts to boil. Lower the heat to low, and let simmer for about 10 minutes or until most of the moisture evaporates. Don’t cover with a lid; we want the liquid to escape!
Remove from heat, then add the lime juice and chopped cilantro. Season with the taco seasoning as needed to achieve the desired flavor.

You can watch a short video of Green Chili Black Beans being made on our Instagram.