Baked Cauliflower "Steaks" with Lemon Yogurt Sauce

If you’re searching for a savory, filling plant-based dish that you can have as a main course or a side, you’ll love these baked cauliflower steaks. They’re nothing like the bland, steamed cauliflower florets some of us fed the dog under the table when our mom wasn’t looking. Here the cauliflower is cut into thick, hearty pieces that give it more substance, and it’s baked to crispy perfection. These cauliflower steaks are also paired with a delicious lemon yogurt sauce and seasoned with our new Wasatch Steak Seasoning, so they have a satisfying, full-bodied flavor that’s sure to be a fan favorite at the dinner table.

Ingredients:

1 head of cauliflower (cut into 1/2-inch thick pieces)
3 Tbsp olive oil or avocado oil
1 Tbsp Real Salt Wasatch Steak Seasoning
1/2 Tbsp Real Salt Kosher Salt
1/2 cup plain greek yogurt
1/2 lemon (juiced)

Instructions:

Preheat the oven to 400° Fahrenheit.
Place the cauliflower on a baking sheet and cover with olive oil.
Season liberally with the Wasatch Steak Seasoning and Kosher Salt.
Bake for 12-15 minutes until the cauliflower starts to brown.
Mix the lemon juice with the yogurt and season with a pinch of salt.
Remove cauliflower from the oven, plate, and serve with the yogurt dip.

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.