Salt is salt - right? At least that is what I thought when my brother-in-law Steve Mitchell, BBQ enthusiast and blogger, gave me some samples to try in my own cooking. The salt looks beautiful - but does it taste different? I was surprised when I discovered that it does indeed taste different. It has become my go to salt. Steve gave me a bottle of the Ancient Fine Sea Salt and I started using it in everything. I can't really describe the taste difference other than to say that it has a warm, slow spread when placed on the tongue which is not as harsh as regular refined salt. Today I'm putting my review in with my first order which includes more of the Fine, plus Kosher (gotta have Kosher for BBQ rubs), and Course for my salt grinder that I keep near the stove. Is it worth it? Yes, unless you are salting the snow or ice in your driveway, it's worth it! You use salt in almost every recipe except Jello. Using a quality salt is like investing in a quality shoe - it is worth it and your family and guests will appreciate you. Take the plunge!