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Real Salt® Kosher Bulk (25 lb.)
Real Salt® Kosher Bulk (25 lb.)
Real Salt® Kosher Bulk (25 lb.)
Real Salt® Kosher Bulk (25 lb.)

Real Salt® Kosher Bulk (25 lb.)

Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help the meat caramelize. It’s also great for veggies, edamame, and margaritas. If you’re crazy about kosher, our 25 lb. bag will keep your kitchen stocked for the long haul. Our salt never expires and can be kept in this bag or transferred to a bucket. Natural clumping may occur, but these storage tips can help.  

  • Medium size grains (chew carefully!)
  • Helps cook meat to perfection
  • Perfect for pinching and tossing (which is why chefs love it)
  • Great for canning, pickling, and fermenting.
    $109.99 $0.00
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    Tell Me More

    We think salt should be simple. It shouldn’t contain artificial additives or unhealthy pollutants. And it shouldn’t be stripped of beneficial trace minerals. It should be sea salt the way nature made it— nothing added, nothing taken away.

    Millions of years before humans began polluting our planet, an ancient ocean covered what is now the Western United States. As the earth shifted and ocean waters retreated beneath the surface, the Real Salt deposit was formed into a massive, underground mountain of crystalized salt protected from erosion by a layer of volcanic ash.

    Have you ever wished for a secret ingredient that would make every dish you prepare taste its very best? Compared to typical sea salt, Real Salt has a much smoother flavor profile – a subtle, salty sweetness that naturally enhances the flavor of every bite. Real Salt doesn’t make your food taste like salt, it enhances the flavors you already have.

    "For decades we were told by our doctors we should fear salt – and maybe, if your doctor still insists on using processed “sea salt” that is nothing but sodium chloride, we should still be afraid." - Dr. Ken Berry

    In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as the Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt.

    In prehistoric times, there was an inland sea covering what is now Redmond, Utah, known as Sundance Sea. That sea is gone, but it left behind a large, pristine, underground salt deposit—which is where we mine Real Salt. That's why even though our salt lives deep in the earth, it’s actually sea salt.

    Real Salt doesn't expire, because natural salt without additives doesn't ever go bad. Food only spoils when fungal, bacterial, yeast, or other microbial growth takes place. All of these require water. Salt doesn’t contain water, so it doesn’t support microbial growth, meaning it won’t spoil. In fact, salt is actually used as a preservative for other foods, like meat.

    Still curious? Visit our FAQ’s

    Still curious? Visit our FAQ’s

    LEARN MORE

    Check out our different grain sizes

    Simple, Clean And Real Salt

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    The Grain Size Guide

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    Real Salt vs Himalayan vs Celtic

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