Sweet & Salty Protein Balls
Aprox 100 Calories
25 balls
Vegetarian
Craving a tasty, nutritious snack? These protein balls are a perfect blend of sweet and salty. Made with simple ingredients like peanut butter, oats, and raw honey, they offer a good bit of protein and plenty of flavor. Whether you're on the go or need a tasty pick-me-up, these protein balls are perfect for keeping you fueled and satisfied.
Ingredients:
- 1 1/2 cups all-natural peanut butter (runny peanut butter works best)
- 3/4 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/3 cup mini chocolate chips
- 3 Tbsp. raw honey
- 2 tsp. chia seeds
- 2 tsp. hemp seeds
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. Real Salt Kosher
- Additional Real Salt Kosher for sprinkling
Instructions:
1. Place all ingredients in a large bowl and mix until well combined.
2. Using a tablespoon or small cookie scoop, roll the dough into bite-sized balls.
3. Top each protein ball with a sprinkle of kosher salt to taste.
4. Put the balls in an airtight container and chill for 30-60 minutes.
Try these fun flavor variations:
- Almond Butter and Strawberry: Substitute almond butter for peanut butter and strawberry protein powder for vanilla. Omit the chocolate chips and cinnamon for a fruity twist.
- Chocolate Peanut Butter Cup: Use chocolate protein powder instead of vanilla for a richer, chocolatey flavor.
Enjoy these protein balls for up to one week if stored in the fridge, or freeze them for up to three months.
