Salted Honey Caramel Popcorn

This sweet and salty popcorn is coated in a buttery honey caramel with just the right touch of Real Salt. It’s crunchy, golden, and totally addicting! 

Ingredients:

• 1/2 cup popcorn kernels

• 1/4 cup honey (Try Redmond Real Raw Honey if you live in Utah.)

• 1/4 cup brown sugar

• 1/4 cup butter

• 2 tsp. Real Salt Popcorn Salt

• 1/2 tsp. baking soda

• 1 tsp. vanilla
  

Instructions:

1. Preheat oven to 225°F.

2. Pop kernels using an air popper or stovetop method with avocado oil, then place popcorn in a large mixing bowl.

3. In a medium pot, combine honey, brown sugar, and butter.

4. Simmer over very low heat for 5–10 minutes, stirring often, until large bubbles form.

5. Remove from heat and stir in vanilla, 1 tsp. Real Salt Popcorn Salt, and baking soda. (The mixture will foam up.)

6. Pour caramel over popcorn and use two wooden spoons to toss until coated.

7. Spread popcorn on two parchment-lined baking sheets and sprinkle with the remaining 1 tsp. salt.

8. Bake for 45 minutes, stirring every 15 minutes to dry and crisp the caramel.